Tuesday, 26 July 2011

Snapping pics like a tourist!

Well I recently received my letter from yale about applying for their photograhy course, which I have to do an interview for first with a portfolio about me in the style of 3 different photographers!
Needless to say my camera is now glued to my hand to make sure I get every good photo opportunity (Although the wasps ruined it for me a bit yesterday!), so I thought I'd show you some of my best pictures so far and you can tell me what you think!
Cock-a-doodle-doo!!

Squeee!! Baby goldfish!!

Dining in style.

Memories of the Moor.

Just a doodle I knocked up.

T.J. is one crazy doggy!

The view from my yard.
Hope you liked them!

Monday, 25 July 2011

Mmm .. Chocolate


My mum has been having a bit of a clear out and asked me if I wanted her old cross stitch books and of course I took them off her hands for her. I haven't done any cross stitch for a couple of years so just picked a small design from one of the books.


My husband says it is very apt for me and asked if I will be waving it at him as a gentle threat whenever he goes to the shop. Anyone would think that I'm a chocoholic ( though I suppose I can go through a far amount of the stuff )

A Gentle Stroll And The Strange Cat


Yesterday afternoon the weather was gorgeous so we all went for a stroll down the canal. Seems quite a few other people had the same idea with the steady stream of traffic on the canal path and lots of barges out. 


I was keeping my eye out for all early blackberries but there weren't enough ready to pick yet.


When we decided to turn to walk back home my husband spied this cat watching us from some trees on the opposite bank. I don't know what type of cat it was but to us it didn't look like a usual domestic cat, it was way too big. By the time I'd fumbled around in my bag to get my camera it had turned to run off so I only got this blurry snap of the back of it. When we got back home I did a search for spotted cats but haven't found anything like it yet.

Sunday, 24 July 2011

Quick and easy modelling chocolate.

   A couple of months ago Auntie Shell suggested that I watch a show called Choccywoccydoodah, about chocolatiers in Brighton who specialise in huge and intricate cakes and chocolate sculptures. Already being obsessed with cake shows like Cake Boss, Ace of Cakes, Cake wars and Cupcake wars I was captivated by Choccywoccydoodah and the amazingly talented chocolatiers that work there. I soon began looking for recipes to make my own modelling chocolate and experimented with a few recipes when I stumbled across this one which I found worked brilliantly and tastes fantastic! So great I keep catching my little brother nibbling at it in the fridge like a mouse!
   All you need is:
8oz of Chocolate (Plain, Milk or White, white is best if you want to paint it with food dye.)
3.5oz of Golden Syrup (Corn Syrup for all our American friends.)

How easy is that?!
   First of all measure out your chocolate and melt it. You can do this in a microwave, keep taking it out of the microwave to stir it every 10 seconds too make sure its not burning or sticking to the bowl (Remember! Microwaveable bowl and don't put metal spoons in!)
   If you prefer to use an oven then you will need a pan with an amount of water in the bottom, make sure the water is about an inch away from your bowl when its placed on the pan. Put your ring on a medium heat and wait for the water to boil (Please don't burn yourself!), when the chocolate begins to melt stir it occasionally until its all melted.
I resisted temptation!!
Next measure your Syrup out.
Again I resisted temptation!
   Mix in your Syrup to your Chocolate, and it should being to go thick! Like magic! Keep stirring it 'til when you stir it becomes a ball. Don't worry its normal for it to spread out again.
   Then you'll be left with this tasty little lump!
I didn't resist temptation this time!
   Leave it in the fridge for at least an hour. If your making it for little kids to create things with you'll have to stick something on tv for an hour or so! If its just for a cake I suggest making it the night before and leaving it in the fridge in air tight container so it will be nice and cool and model better when you knead it.
   When you take it out of the fridge knead it about for a while so its warmed up enough to mold. Then you can make cute little creations like this!
It was meant to be a skull... I only left my chocolate for an hour.
   And if you're really adventurous you can do this!
Scream! If you wanna get glittery!

Don't you just Lurrvve glitter hearts?
   And they're all edible!! My brother certainly enjoyed munching away my little scream! Perfect for partys for little kids! They can model away and enjoy eating it, much tastier than Play-Doh!

Allow me too introduce... ME!

   Well, Hello Ladies and Gents! I'm Jays daughter, Chelsea (Shells niece), and as my Mum doesn't have a lot of time to write on the blog because of work I've been asked to make a contribution, which of course I'm happy too, being my ever nerdy and crafty self I'm sure I can find lots of things to show you!
  
    I'm relatively new to blogging, (aside from the one time attempt which went down like a lead ballon!) So I decided my first post would be an introduction too me! Well, I'm not very good at intricate crafty things like my aunty, but I'm told I'm a pretty good cook and I love creating things out of chocolate! I'm hopefully going to be returning to sixth form in September where I'll be studying Art, Drama, Psychology and Photography. I'll be leaving school in 2014 with the ambition of becoming a Tattoo Artist or maybe running my own cake and biscuit company!
Me getting ready to go to prom! My moves went down a storm on the dance floor! ;)
   My hair and my piercing are my biggest on going project with the current total of 5 piercings, and bright blue and brown hair.
  
   Lots of people call me emo or goth but I'm a bit of everything! I went to prom in lots of bright colours because everyone was expecting me to go in black. Haha fooled them!
  Well thats all :) Ciao for now!

Thursday, 21 July 2011

Chick Update

The chicks are now six weeks old and we are down to three. We lost one a couple of weeks ago (it never looked as strong as the rest ). They are still growing feathers on their heads so they look a bit tatty at the moment. Now they don't need the heat lamp we were able to move the house coop on to the lawn so they could have a dig around in the grass.


Last night when we cleaned them out they had their first wander a round the garden. They didn't  go far and stuck together in their little gang.


Reading this I realise that the word 'they' is here an awful lot but its because I don't know what sex they are yet and only Little L has named hers. My sister told me to look at the combs ( the bobbly piece of skin above the beak ) and said that cockerels have larger ones then hens. Well I keep looking and they are either all hens or all cockerels, they all look the same to me. I hope they are not cockerels though as I live in a residential area and if they start cockadoodledooing it won't go down too well with the neighbours. My sister has kindly said she would put them in with hers if they are. Fingers crossed they all turn out to be ladies because we have all got a bit attached to the cute, funny little things.

Wednesday, 20 July 2011

A Break In The Weather

The weather has been awful here for the past few days so while we had a break from the rain this afternoon I went out and took some snaps in the garden.



Then thought I'd try out a new  Banana Muffin recipe that I'd found on the internet. 


This one didn't go down too well. The children say they are too bananay, my husband say they are nice but that doesn't mean much as he'll eat anything as long as it is mushroom free. 
One recipe I tried out a couple of weeks ago was one for Peach Cobbler and this was a great success. My In Laws were round at the time and had some and they thought it was lovely. I'll definitely be making this one again. 


Saturday, 16 July 2011

Love Heart Sweets

I made these felt love heart sweets a while ago. I remember eating these when I was little and my love/hate relationship with them. I loved the pastel colours and the wording but hated the taste of the things. I used to munch my way through them quickly just to see what was written on the next one.


MATERIALS
Felt plus matching thread
Red embroidery cotton
Stuffing

1) Cut out two circle pieces of felt
2) Using tracing paper, trace out the heart shape and wording of your own choice and tack the design on to one of the circles of felt


3)Then using the red cotton start to embroider through the tracing paper. I used chain stitch for the heart and straight stitch for the wording.


4) When you have finished the embroidery carefully tear away the tracing paper. It does come away from the stitches quite easily
5) Now using a thread which matches the colour of your felt sew the two circles together. I used blanket stitch for this.
6) When you have almost reached the end of the circle leave a small gap, stuff slightly then sew to the end


Friday, 15 July 2011

Memory Like A Sieve

I'd forget my head these days if it wasn't screwed on. It's taken me a week to get round to buying some batteries for my camera. Maybe its my age or something. Now my cameras sorted, here are some pics of what I've been making this week.


Key rings using Ana Paula Rimoli patterns,


crocheted stash baskets using a free pattern from The Purl Bee. One houses some of Little L's small teddies and the other is used to keep all the boys pencil cases in.


Some earrings and hair clips,


and an embroidered ice cream picture. The pattern is available free here. I don't know what I'm going to make yet with the little embroideries I've been doing. Maybe a cushion or wall hanging for Little L.





Tuesday, 5 July 2011

Prettifying Pillowcases

We have had lovely weather here again over the last weekend so much of the time was spent outdoors. I managed to get a tan while prettifying some plain pillowcases. They had been washed before I started on them which was a good job as they then shrunk an inch in width.


The embroidery pattern was the February stitchalong pattern on the feeling stitchy blog


and the tutorial I used for the scallop crochet edge can be found here.


I just need to stock up on more pillowcases now so I can make some for my gran and sis.