Having some time off work and amongst my spring clean I treated myself to a new baking book . There are some fantastic recipes for cakes and biscuits . Imade what-a-lotta-chocca for my kids and parents the other day and they didnt have to be stored ( they never left any)
Ingrediants
125g-plain flour
1/2 tsp baking soda
25g- cocoa
125g-dark chocolate
85g-soft butter
175g- light brown sugar
2 large eggs
1 tsp vanilla extract
350g-milk choc chips
55g white choc chunks
Preheat oven to180c/350f/gas4 and line baking trays with greaseproof paper.
Sift flour/cocoa and bicarb into a large bowl and set aside.
Break dark chocolate into pieces and melt over a pan of simmering water.Let it cool slightly.
Cream together the butter/sugar and vanilla extract then beat in the eggs.
Stir the melted chocolate into the mixture.
Then add the milk chocolate chips and white chocolate chunks.
Fold all this mix into the flour and cocoa mix. Next put spoonfulls of the mix onto your baking trays allowing space for spreading.
Bake for 10 minutes then leave on the trays to firm up. once they have hardened slightly transfer them to wire racks.
ENJOY!!!
If you enjoy these then definetly buy the book there are loads more yummy recipes in there
