I made a batch of Chelsea buns in between getting ready for the shoot yesterday. Taken ages to get my pics on cos im struggling to work this new phone.
Chelsea buns;(makes 9)
150ml boiling water
10.5g dried yeast
18oz strong white flour
1 1/2 tsp caster sugar
35g melted butter
60g caster sugar
glaze-1tbspcaster sugar+ 2tbsps milk
1-sift flour into a warm baking bowl and rub in butter.
6-brush the surface of the dough with the melted butter.sprinkle with the caster sugar and currants.